January 15, 2010
Domino’s Pizza recipe worth the 50-year wait
Posted by alibubba under Animoto, Student Body | Tags: new, pizza, product |No Comments
Locally owned Domino’s Pizza is one of over 8,500 world-wide corporate and franchised stores that has only recently changed their recipes for the first time in fifty years.
Despite their long history of delicious pizzas (currently the second most popular in the United States behind Pizza Hut), Hoofbeat wonders if the new crust, sauce, and cheese combination will be pleasing to FMHS students.
After tedious studies, a panel of of 7 judges (Doug Schocke, Moises Lozano, Bella Heepke, Scott McClary, Malorie Winberg, Sean Turner, and Mr. Jensen), all part of the FMHS community, have found the new recipe to be satisfactory. The new garlic crust, especially, was a hit with the panel.
Mr. Chapman, owner of the Fort Morgan Domino’s Pizza and featured in the above video, stated that the new recipe has not shown to squander any sales statistics. The garlic crust, mixed cheese topping, and spicy sauce have all proven to be adequate to the critics of Morgan County. He added that while the pizza recipe is a big change for the Domino’s chain, the addition of Bread Bowl Pastas and Oven Baked Sandwiches to the Domino’s menu has also been a large but worthwhile adjustment.
Try the new Domino’s Pizza, my pizza-loving peers…you will not be disappointed.






